The Port of Call

Our go-to date night for specialty cocktails & shared plates. If you want that coastal, bistro-y dinner with a little bit of something something, this is the spot. It feels like having dinner inside a ship, a little speakeasy, a little swanky boat dinner. The horseshoe bar is built from the hull of a 1940s Chris-Craft boat & every detail feels just right. The menu changes with the season & takes inspiration from a different port city. Right now, they’re doing Paris. And the drinks are no joke: Beverage Director Jade Ayala & Executive Chef Renee Touponce have both earned James Beard recognition, so expect very good things. They’re also known for their Sea Queens drag show brunches. I’ve been & approve. So fun. And when dinner’s over, head below deck to Dive, the watering hole underneath, for shuffleboard, drinks & late-night vibes.